And just like that Thanksgiving is here! Well that sure did escalate quickly!
Fortunately, I was able to get all my supplies this morning without having to fight too many crowds. I’m sticking with my tried and true recipes this year and keeping things fairly simple. My schedule has been pretty demanding and simplicity is key this year.
I am a sucker for desserts and I can’t resist trying a new one this year. I’ll have a pumpkin pie on call in case I mess this one up, but this sounds so yummy I have to try it! I like to try and test things before the big day, but I’m gonna just go for it.
Half Baked Harvest posted a Gooey Chocolate Chip Cookie Pumpkin Pie and I am intrigued! This is so different that anything I’ve ever made and I’m really excited to try it! Are you making anything new this year?
This week I’m all about keeping it easy for lunches and dinners and this one is no exception. This makes four servings so its perfect for us for dinner and leftovers! 🙂 It reheats really well! #Winning!
Flatbreads are one of my new favorite foods, now that I actually know where the flatbreads live. My Wal-Mart always has them in stock, if you are having a hard time tracking them down. You could also use Naan or Pitas if you are in a pinch. Trader Joe’s has awesome frozen Naan.
I made these flatbreads with turkey as its a little healthier but you could certainly use ground beef or chicken if you wish. I love the ground turkey that comes pre-seasoned. EASY MODE! My local store has ground turkey in Mexican and Italian varieties.
If you want to make this ahead or have some leftovers, I would recommend storing them in a container with tin foil separating the pizzas. To reheat pop in the oven at 450 degrees and 4-5 minutes should get it nice and crispy again!
The sour cream makes this dish! Of course if you wish to reheat it I would recommend leaving that off until serving. Sour cream in the oven just weirds me out LOL! Enjoy this with a margarita and get ready for the cooking frenzy! I hope you all have a beautiful Thanksgiving!
Southwest Taco Flatbread
Taco night or Pizza night? How about both! This satisfied my pizza and taco craving all one bite!
- 2 Roma Tomatoes
- ½ ounce Cilantro
- 1 Jalapeño
- 2 Poblano Peppers
- 16 ounces Mexican Ground Turkey
- 4 Flatbreads
- 1 cup Mexican Cheese
- ½ cup Monterey Jack Cheese
- 8 tablespoon Sour Cream
- 2 teaspoon Hot Sauce